After travelling to the corners of the world, I now call Hong Kong home. I work globally, creating dessert menus and training chefs*. I travel to the hotspots of the culinary world, to the places with the tastiest ingredients, and to challenging assignments. What defines me is the thrill of life, whether I find it in sports, food or friends. I seek discovery, wherever I am. What inspires me is seeking the simplicity of local markets and what they offer. What I find, I bring home and unleash my ideas onto.

 

*Currently, I represent Ravifruit and SOSA ingredients.

 
2014-now
Marike van Beurden ltd consulting
2014-now Marike van Beurden ltd consulting
2014-now
Marike van Beurden ltd consulting
2014-now Marike van Beurden ltd consulting
2014-now
Marike van Beurden ltd consulting
2014-now Marike van Beurden ltd consulting
2015 Hong Kong Best Pastry Chef, by Tatler Awards
2015 Hong Kong Best Pastry Chef, by Tatler Awards
2013
World Chocolate Masters, runner up
Best Molded praline
2013 World Chocolate Masters, runner up Best Molded praline
2013
World Chocolate Masters, runner up
2013 World Chocolate Masters, runner up
2013
Dutch Chocolate Masters 1st place
2013 Dutch Chocolate Masters 1st place
2013
Dutch Chocolate Masters 1st place
2013 Dutch Chocolate Masters 1st place
2010-2014
Caprice, Hong Kong, 3* pastry chef
2010-2014 Caprice, Hong Kong, 3* pastry chef
2010-2014
Caprice, Hong Kong, 3* pastry chef
2010-2014 Caprice, Hong Kong, 3* pastry chef
2010 Winner at final Madrid fusion
2010 C3 dessert de restaurant
2008 Prix Max Cartier
2006 winner Trophy Carol Duvall Leroy (France); Dessert of the year: 1st place
2004 Dutch pastry award

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