From Bali to Sichuan, these destinations are bringing opportunities to try new flavours and textures – which are inspiring new and innovative desserts
In March, I started a new venture which takes me all over Asia Pacific and beyond. During these trips you taste, smell and discover many new flavours, textures, combinations and traditional dishes giving me inspiration for new creations. Forever sampling new flavour combinations, I am constantly experimenting with different fruit puree and chocolates from all over the world – the possibilities are endless!
Read the whole story on Hong Kong Tatler.