After travelling to the corners of the world, I now call Hong Kong home. I work globally, creating dessert menus and training chefs*. I travel to the hotspots of the culinary world, to the places with the tastiest ingredients, and to challenging assignments. What defines me is the thrill of life, whether I find it in sports, food or friends. I seek discovery, wherever I am. What inspires me is seeking the simplicity of local markets and what they offer. What I find, I bring home and unleash my ideas onto.
*Currently, I represent Ravifruit and SOSA ingredients.
featured: 7 Hong Kong Pastry Chefs to Follow
Tatler selected me as one of 7 Hong Kong Pastry chefs to follow. Check out the list.
Masterclass Masterchef Holland
I did a masterclass with the chefs of Dutch televisionshow ‘Masterchef’.